How to Cook Make & Prepare Sugar free
banana nut bread recipe
Sugar free banana nut bread recipe Tasty & Healthy Easy Recipies
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Banana Bread
Yield: 16 (1/2–inch) slices
¾ cup all-purpose flour
¾ cup whole wheat flour
1 teaspoon baking powder o:p>
1 teaspoon baking soda
¼ cup sugar
2 tablespoons margarine, melted
3 medium-size ripe bananas, peeled and mashed
1 egg, lightly beaten
Cooking spray
Method of cooking Sugar free banana nut bread recipe
Combine first 4 ingredients in a large bowl. Combine sugar and next 3
ingredients; add to flour mixture, stirring just until dry ingredients
are moistened.
Pour batter into an 8 ½ -x4 ½-x3-inch loafpan coated with
cooking spray. Bake at 350 degrees for 50 minutes or until a wooden pick
inserted in center comes out clean. Cool in pan on a wire rack 10 minutes;
remove from pan, and let cool completely on wire rack.
Per Slice:
Calories 96 Fiber 1.7g
Fat 2.1 g (sat 0.5g) Cholesterol 13mg
Protein 2.0g Sodium 93mg
Carbohydrate 18.4g Exchange: 1 Starch
This staff favorite is an ideal way to use bananas that are too ripe
to peel and eat. Four bananas make the bread extrasweet
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Banana Bread Recipes
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