1 cup butter or margarine
2 cups sugar
4 eggs
1/4 teaspoon salt
2 teaspoons soda
4 cups flour
6 large bananas, very ripe, mashed
1 cup finely chopped pecans
PREPARATION:
Cream together butter and sugar. Add eggs, one at a time, beating after
each addition. Sift dry ingredients together; add to creamed mixture.
Stir in bananas and chopped pecans.
Pour banana nut bread batter into 2 well greased loaf pans; bake at 325°
for about 1 hour and 15 minutes, or until a toothpick inserted in center
comes out clean