How to Cook Make & Prepare
Chocolate banana bread recipe
Chocolate banana bread recipe
Chocolate Chip CheesecakeBittersweet Chocolate Meringues »Low Fat
Chocolate Banana Bread
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups mashed ripe bananas
1 egg
2 egg whites
1/4 cup canola oil
1/3 cup skim milk
1 teaspoon vanilla extract
1 cup sugar
3 ounces chopped semisweet chocolate (about 2/3 cup)
Method of cooking Chocolate banana bread recipe
Preheat oven to 350 degrees. Spray a 9-by-5-inch loaf pan or 12 muffin
cups with non-stick cooking spray, then sprinkle on flour and knock off
excess.
Combine the flour, baking powder and salt; set aside.
In a large bowl, combine the bananas, egg and egg whites, oil, milk,
vanilla and sugar. Add the flour mixture and the chocolate. Combine just
until moistened. Pour into the prepared loaf pan, or fill muffin tins
3/4 full. Bake until a sharp knife inserted in the center of the loaf
or muffin comes out clean, about 50 minutes for a loaf or 25 minutes for
muffins.
Each of 12 servings contains approximately: 245 calories; 7 g fat; 16
mg cholesterol; 100 mg sodium; 42 g carbohydrates; 4 g protein; 2 g fiber.
Worried about Acne or Pimples ?
Get Rid of your Acne in 5 simple steps :

Cure Acne using home remedies,Read the Acne Cure success stories
Print
Email
Google search
Banana Bread Recipes
|