4 Medium; extra-ripe bananas, peeled
1/3 c Chunky peanut butter
1/4 c Softened butter
2 Eggs
2 c Flour
1/2 c Sugar
1 ts Baking soda
1/4 ts Salt
Slice bananas into a blender. Puree until smooth.
Beat peanut butter and butter together until smooth. Beat in eggs, then
bananas until well blended.
Combine all dry ingredients, then add to banana mixture, beating in a
little at a time, until completely blended.
Pour batter into nine-by-five-inch loaf pan. Bake in preheated 350 degree
F. oven 50 minutes, or until a wooden pick inserted into loaf comes out
clean.
Cool 10 minutes in pan, then turn onto wire rack to complete cooling.
Makes one loaf.