Quick Bread
2 cups all-purpose flour 1 cup milk
1 teaspoon salt 1/2 cup finely chopped red kaong
2/3 cup sugar 1/2 cup finely chopped green kaong
1 egg, beaten 1/4 cup oil
1 tablespoon baking powder 1/2 cup chopped nuts
Stir together flour, baking powder. sugar and salt.
Combine eggs, milk, oil, nuts, anise and chopped kaong.
Pour all at once over flour mixture and stir only until flour is moistened.
Pour into greased 4-1/2- by 8-1/2-inch loaf pan.
Bake at 375 °F for 1 hour and 15 minutes or until done.
Cool 10 minutes before removing from pan; cool completely before slicing.
Yield: 1 loaf.
Note: Stir only until flour is moistened. Over stirring batter results
in poor product.