Prep Time: 10 Minutes
Cook Time: about 6 Minutes
Ready In: about 16 Minutes
Makes 4 servings
Ingredients:
1 lb. of boneless chicken breast cutlets
1 teaspoon water
1 large egg
ground pepper to taste
salt to taste
1/2 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
3 tablespoons olive oil
1 large egg beaten with 1 teaspoon water
Directions:
1. Beat the egg with water.
2. Season the chicken cutlets with pepper and salt.
3. On wax paper, combine the bread crumbs and the Parmesan cheese.
4. Dip the chicken cutlets in the egg mixture and dredge in bread crumb
mixture.
5. In a large, non-stick skillet over medium/high heat, heat the olive
oil.
6. Add the chicken cutlets and sauté for 3 minutes per side, until
golden brown and cooked through.