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Southern baked chicken recipe

SOUTHERN FRIED CHICKEN.
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1 cut-up chicken
flour
salt water
pepper
buttermilk
lard

Place chicken in salt water. Refrigerate 2-3 hours or overnight. Drain. Dip chicken in buttermilk. Roll each piece in flour; sprinkle with pepper. In heavy frypan, heat lard (should be about 2 inches deep) until it just begins to smoke. Add chicken pieces, being careful not to crowd. Cover. Fry about 15 minutes. Turn chicken and brown other side about 15 minutes. Drain in colander lined with paper towels.

SOUTHERN FRIED CHICKEN 2.
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3 frying chickens, cut into pieces.
3 tsp. salt
2 tsp. freshly ground black pepper
2 C all purpose flour
1 tsp. cayenne pepper
1/2 tsp. ground sage
1/4 tsp. garlic powder
1 C buttermilk

Combine dry ingredients in a plastic zip loc bag.Pour buttermilk in a shallow dish.Wash chicken and pat dry. Roll each piece in buttermilk and then drop into bag. Shake about 3 pieces at a time in the dry ingredients. In a skillet on top of stove or an electric skillet, heat 2 C Crisco to temperature of 365-370 degres. Fry chicken 15 minutes on each side. Drain on paper towels and serve hot, at room temperature, or cold.

SOUTHWESTERN OVEN FRIED CHICKEN.
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4 broiler-frier chicken drumstiks, skinned
4 broiler-frier chicken thighs, skinned
3 slices white bread, tom in small pieces
3 tablespoons fresh cilantro leaves
2 tablespoons yellow cornmeal
2 tablespoons pine nuts
2 large garlic cloves, peeled
1 1/2 teaspoons ground cumin
1/2 teaspoon oregano leaves, crumbled
1/2 teaspoon salt, divided
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cloves
2 teaspoons egg white
2 tablespoons Dijon mustard
1 tablespoon water
2 teaspoons honey
1/4 teaspoon pepper

In food processor container, place bread, cilantro, cornmeal, pine nuts, garlic, cumin, oregano, 1/4 teaspoon of the salt, cayenne pepper and ground cloves. Process to form fine crumbs. Add egg white and mix until moist. Place mixture on a large shallow plate and set aside. In small bowl, mix together mustard, water and honey; brush evenly over chicken. Sprinkle chicken with pepper and remaining 1/4 teaspoon salt. Dip chicken, one piece at a time, in breadcrumb mixture and press gently to adhere thin coating. Place chicken on rack in greased jellyroll pan. Bake in 400 degrees F. oven about 40 minutes or until chicken is crisp and brown and fork can be inserted with ease. Makes 4 servings.

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