Soul food baked chicken Recipes - How to
Cook Make & Prepare
Soul food recipe for baked chicken
BAKED LEMON-PEPPER BONELESS CHICKEN BREASTS
Prep Time: 5 Minutes
Cook Time: about 35 to 40 Minutes
Ready In: about 45 Minutes
Makes 6 servings
Ingredients:
6 boneless skinless chicken breasts
1 tablespoon lemon juice
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/4 teaspoon cracked black pepper
vegetable oil spray
Directions for cooking Soul food baked chicken:
1. Preheat oven to 350 degrees F.
2. Rinse chicken breasts and pat dry with paper towels. Set aside.
2. Lightly spray an oven-safe casserole dish with the vegetable oil spray;
then arrange the chicken breasts evenly in the casserole dish.
4. In a medium size mixing bowl, combine the lemon juice, sage, rosemary,
oregano and black pepper; then rub the mixture onto the top of each chicken
breast
5. Combine remaining ingredients except pepper and rub well on each breast.
Sprinkle with pepper. Refrigerate, uncovered, for at least 1 hour. For
even more flavor, marinate the chicken overnight.
6. Place the chicken filled casserole dish into the oven and bake uncovered
for 35 to 40 minutes, or until juices run clear when breasts are pierced
with a knife. Serve with any pan juices.
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