2 c Frenchbread crumbs
1/2 c Cheese, Parmesan
2 ts Garlic salt
1 ts Pepper
6 Chicken breast halves;skinne
1/2 c Butter (or marg.); melted
Combine breadcrumbs, cheese, garlic salt, and pepper. Dip chicken in butter;
then dredge in breadcrumb mixture. Place in a lightly greased 13 x 9 x
2" baking pan; sprinkle with remaining crumb mixture.