How to Cook Make & Prepare Baked
stuffed chicken recipe
Baked stuffed chicken recipe
Baked Chicken Garibaldi
2 1/2 lbs Chicken
1 tbsp Salt
1/2 cup Olive oil
1/4 cup Red wine
1 Garlic clove
20 Mushroom buttons or slices
1 Onion; cut in 1/2 rings
1/4 cup Parmesan cheese; grated
1 Green pepper; in 1/2 rings
1/4 cup Almonds; toasted & grated
2 cups Chicken gravy
1 Parsley leaves
Method of cooking Baked stuffed chicken recipe
Roast chicken until half done. Heat olive oil and simmer garlic, onion,
and green pepper in the oil. When half done add chicken gravy and salt.
Bring to a boil and add red wine and mushrooms. Remove chicken from bones
and place in casserole dish.
Cover chicken with sauce and sprinkle with parmesan cheese. Bake in 350
deg. oven for 30 minutes or until cheese is au gratin style. Garnish with
parsley leaves and chopped toasted almonds.
(Source: Baked Chicken Recipes - Easy Chicken Recipes)
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