Baked chicken cream of mushroom soup
Baked chicken with cream of mushroom soup recipe
Ingredients:
4 breasts or fryer
1 can cream of mushroom soup
Garlic salt
1/2 cup green onion
1/2 cup celery
1/2 stick oleo
Method of cooking baked chicken cream of mushroom soup
SALT and pepper chicken. PLACE in baking dish. CUBE oleo over. SPREAD
onion, celery, garlic salt over. TIGHTLY cover with foil.
BAKE 350°F for 45 minutes. REMOVE chicken. ADD soup to broth. MIX
well. TURN each piece chicken and PLACE in dish again.
BAKE uncovered 25 to 30 minutes. SERVE with rice.Baked chicken cream
of mushroom soup is ready now
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