Szechuan Chicken Wings Recipe
Chicken wings - 12 to 15
Dry chili flakes - 1 to 2 teaspoons
Orange - 1
Ginger - 5 slices
Minced garlic - 1 teaspoon
Green onion - 2 (chopped)
Honey - 1 to 2 teaspoons
Light soy sauce - 1/4 cup
Sesame oil - 2 to 3 tablespoons
Corn starch - 2 teaspoons
Grate about 2 teaspoons of orange peel, and juice the orange to make
about 1/3 cup of orange juice.
Mix the orange peel, juice, ginger, garlic, green onion, soy sauce, sesame
oil, honey, and red chili flakes. Mix well, and then evenly coat the chicken
wings.
Let it stand for 30 to 45 minutes The longer the better - over night if
you wish.
In a large frying pan, add 3 tablespoon of oil, and turn heat on medium-high.
Add in the chicken wings and reserve the sauce. Fry one side of the chicken
wing for 7 to 10 minutes. Flip and fry the other side of the chicken wing.
Cook until the chicken wings are browned.
Take the chicken sauce and boil in a small pot. Add the corn starch to
thicken. Serve this with the chicken wings.
You can adjust the chili pepper in this recipe depending on how spicy
you want your chicken wings. This is a fantastic chicken wing recipe to
make for your family or entertain guests.