How to Cook Make & Prepare Baked
chicken teriyaki recipes
Baked chicken teriyaki recipe
TERIYAKI CHICKEN STIR FRY OVER RICE
Prep Time: 10 Minutes
Cook Time: about 10 Minutes
Ready In: about 20 Minutes
Makes about 4 servings
Ingredients:
1 1/2 lbs. Haverhill Beef boneless skinless Teriyaki chicken breasts
3 Tbsp. canola oil
4 scallions, thinly sliced
1 tsp. fresh gingerroot
1 cup of carrot slices
1/2 cup of water chestnuts (drained)
1 cup of snow peas
1 cup of broccoli
Method of cooking Baked chicken teriyaki recipe
1. Cut the chicken breasts into thin strips. Set aside.
2. Thinly slice the scallions. Set aside.
3. Mince the gingerroot. Set aside.
4. Prepare white rice according to package for 4 servings. Keep warm
and set aside.
4. In large, non-stick skillet or wok over medium heat, heat the canola
oil.
5. Add chicken breast strips and stir fry for 5 minutes.
6. Add the scallions and gingerroot and stir fry for an additional 1
minute.
7. Add the remaining vegetables and water chestnuts and cook for an additional
2 to 4 minutes.
8. Serve over white rice.
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