2 Tablespoons of butter, melted
1 Cup of Italian Bread Crumbs
1 package of chicken strips already cut up – or 2 skinless, boneless
chicken breasts, cut up into slices
directions:
Preheat oven to 375 degrees.
Melt butter in microwave safe bowl. Add bread crumbs to a large bowl
and drizzle melted butter to the crumbs, combine until moistened but not
heavy. Add more crumbs or butter as necessary. The bread crumbs need to
look moist, but not too wet or the strips will taste ‘heavy’.
Coat each strip with mixture, place on a Silpat baking sheet. Bake for
about 25-30 minutes or until chicken is no longer pink and crumbs are
golden brown.