15 ounces Chicken, Canned -- Flaked
3 tablespoons Flour
3 tablespoons Butter
1/4 cup Milk
1 can Cream Of Mushroom Soup
1 can Cream Of Chicken Soup
8 ounces Cheddar Cheese -- shredded
8 ounces Mozzarella Cheese -- shredded
12 ounces Spaghetti
Directions:
Cook spaghetti according to directions.
Mix chicken, flour, butter, milk and soups in a large saucepan over medium
heat. Add half of each cheese. Mix well. Add the spaghetti noodles to
the chicken mixture. Pour into a 13x9 pan. Top with remaining cheeses.
Bake at 350F for 20-25 minutes or until cheese is melted.