Recipes - How to Cook Make & Prepare
Baked chicken peanut sauce recipe
Ingredients:
1 packet Peanut Sauce Mix
1 can Coconut Milk*
4 lbs ( 1800 g ) bone-in chicken
salt and pepper
1 cup flour
1 Tbsp vegetable oil
OPTIONAL: 1/4 cup chopped fresh cilantro ( coriander leaf)
*Lite Coconut Milk may be substituted
Directions:
1 Prepare Peanut Sauce according to directions on package. Set aside.
2 Preheat oven to 350°F (175°C).
3 Salt and pepper chicken.
4 Dredge in flour until evenly coated.
5 In large nonstick skillet, heat oil. Brown chicken very well. Drain
on paper towels.
6 Put chicken in baking dish. (So the thighs fit snug but are not on top
of one another.
7 Pour Peanut Sauce over chicken. Cover. Bake 30 minutes. Uncover. Baste
and bake an additional 15 minutes.
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