How to Cook Make & Prepare Baked
chicken pasta recipes
Baked chicken pasta recipe
Amaretto Chicken
5 boned chicken breasts
1 tablespoon vegetable oil
3 tablespoons flour
3 tablespoons butter
1 1/2 teaspoons salt
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons ground pepper
1 (6 1/4 ounce) frozen orange juice
2 teaspoons paprika
1 cup Amaretto
Method of cooking Baked chicken pasta recipe
Preheat oven to 350 degrees F.
Mix the can of frozen orange juice with a half can of water.
Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with
this mixture.
Heat oil and butter in skillet and sauté chicken until brown.
Remove and put into casserole.
To skillet, add mustard, orange juice and Amaretto. Increase heat and
boil, stirring constantly, until thick. Pour sauce over chicken and bake,
covered, for 45 minutes. This can be frozen and reheated later.
Serves 8 to 10.
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