Baked Chicken & Rice Recipe
1 fryer, cut up
1/4 cup flour
Salt
Pepper
1/4 cup oleo
3 chicken bouillon cubes
1 teaspoon fine chopped onion
1 cup raw rice
Paprika
MIX flour, salt, pepper, and FLOUR chicken. MELT oleo in shallow 2 quart
baking dish in hot oven (400°F). PLACE chicken skin side down and
bake 20 minutes. REMOVE and pour in 2 cups boiling water with dissolved
chicken bouillon cubes. ADD all ingredients except paprika. MIX well.
ADD chicken skin side up. BAKE 40 minutes. SPRINKLE with paprika.