Easy Baked Chicken & Potatoes For Easter Ingredients:
One 3-4 pound fryer, cut into serving pieces
6 Potatoes, peeled & quartered
1 c- Crushed tomatoes
2 tb- Parsley
1 ts- Basil
2 Cloves garlic, minced
Salt and pepper to taste
1/4 c- Grated Parmesan cheese
3 tb- Vegetable oil
Method:
Wash chicken and wipe up it dry with the help of paper toweling
Pour adequate oil in a large roasting pan to cover full base of the pan.
Put chicken pieces in pan and then place potatoes in between the chicken
pieces.
Add tomatoes, parsley, basil, garlic, salt and pepper over the matter
(chicken and potatoes).
Finally, spray with the grated cheese and the oil.
Bake in 375 degree F. oven for about 1 1/4 hours, or until chicken becomes
dark brown.