Chicken and dressing casserole recipe. Scroll down to see more chicken
casserole recipes.
INGREDIENTS:
3 cups cooked diced chicken
1 can cream of mushroom soup
1 can cream of celery soup
2 cups chicken broth
1/2 cup melted butter
1 package herb-seasoned stuffing mix, (6 to 8 oz)
1 cup shredded cheese, Swiss or Cheddar
PREPARATION:
Combine soups and chicken broth; add diced chicken to the mixture. Add
butter to dressing mix. Combine chicken mixture with the dressing mixture.
Place in a 2 to 2 1/2-quart casserole and bake at 350° for 30 minutes.