How to Cook Make & Prepare Baked
buffalo chicken wings recipe
Baked buffalo chicken wings recipe
Ingredients:
24 Chicken Wings
4 Tb Butter
5 Tb Louisiana Hot Pepper Sauce
1 Tb White Vinegar
Directions for cooking Baked buffalo chicken wings recipe:
Cut off and discard the small tip of each wing. Cut the main wing bone
and second wing bone at the joint. Sprinkle with salt and pepper. Heat
vegetable oil in a deep fryer or deep saucepan to about 350 F. Add a few
wings at a time. Deep fry, turning, until golden brown and crisp, about
10 minutes. Drain well on paper towels and repeat until all wings are
cooked. Melt butter in small saucepan, add the louisiana hot pepper sauce
and white vinegar. Put hot chicken wings on to a warm serving platter.
Pour butter mixture over all the wings and serve immediately.
Serve with celery sticks and blue cheese dressing.
This recipe for Buffalo Chicken Wings serves/makes 4.
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