How to Cook Make & Prepare Baked
barbecue chicken recipe
Baked barbecue chicken recipe
Thai Barbecue Chicken
Ingredients:
8 chicken thighs
-----marinade-----
3 tablespoon minced garlic
1 teaspoon curry powder
2 tablespoon chopped cilantro
1/2 teaspoon black pepper
1 tablespoon sugar
3 tablespoon fish sauce
1 teaspoon turmeric -- ground
Instructions:
Place the marinade ingredients in a food processor and process to a paste.
Place the chicken in a sealable plastic bag with the marinade. Turn the
bag several times so the chicken is well coated. Refrigerate for 4 hours
or overnight, turning the bag occasionally to distribute the marinade.
Lift the chicken from the marinade and arrange it on a lightly greased
grill over low coals. Cook, turning frequently, until the meat near the
bone in not pink, about 45 minutes. Can be cooked under the broiler indoors.
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