Best Absinthe Recipes
How to Make Preparation Absinthe Recipes
Traditionally absinthe is poured into a glass over which a specially designed, slotted spoon is placed. A sugar cube is then deposited in the bowl of the spoon. Ice cold water is poured or dripped over the sugar until the drink is diluted 3:1 to 5:1. During this process, the components that are not soluble in water come out of solution and cloud the drink; that milky opalescence is called the louche (Fr. "opaque" or "shady"). The traditional ritual
With increased popularity the absinthe fountain came into use. A large jar of ice-water on a base with spigots. It allowed a number of drinks to be prepared at once and with a hands free drip, patrons were able to socialize while louching a glass.
Although many bars served absinthe in standard glasses there are a number of glasses specifically made for absinthe. Having a dose line, bulge or bubble in the lower portion of the glass marking how much absinthe should be poured into it (often around 1 oz).
Collection of Absinthe recipes are here
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