How To Make Absinthe

Absinthe Drink Recipes -How to Make &Prepare

How To Make Absinthe
One ounce dried chopped wormwood
One tablespoon angelica root
One teaspoon hyssop
One half teaspoon coriander seeds
One quarter teaspoon caraway seeds
One pinch cardomon pods
One pinch fennel or anise seeds
One liter vodka

In a glass container add the wormwood to the vodka. Set aside in the dark for ten days. For extra-powerful absinthe, use Everclear or 151 rum instead of vodka. This will give you an authentic green-colored tincture (the green comes from the chlorophyll, and does not indicate the presence of the active ingredient, thujone).

100 proof vodka works good. too. Then strain out the wormwood and add all the remaining herbs and spices. Wait four more days, then strain these out and serve. Best when drank straight in short shots with water chasers. If trying Everclear (actually not recommended), dribble a little in a tall glass with ice and sour mix or cranberry juice.

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